About us

CUISINE SERVICE

PREP CHEF our Wholesales division at the service of the F&B Industry

WHAT WE DO

Culinary preparation for restaurant, bistro & franchise

with sous vide technology

WE ARE

An extension of your kitchen and procurement,

to ease process and cost control

WE ARE NOT

Ready to eat microwave food

OUR PASSION

Good food, productivity and lean working environment

WE BELIEVE

Lean is not about the organization or culinary skill,

but a culture to develop with the right tools

OUR QUALITY

Food manufacturer license

ISO 22000 Certified (higher standard than HACCP)

Professional culinary team with experiences

E-CATALOGUE

Easy purchasing platform with photo and description

Mobile and desktop access

---------------------------------------------------------------------------------------------------------------------

ADVANTAGES

To outsource your culinary preparations

Chef / Culinary Team

Less manpower Cost
Saving in utilities (water, electricity, detergent)
Saving in equipment maintenance
More time to meet client with sales team
More time for training
More time to support procurement
More time for carving station and buffet presentation
Better overall hygiene
Less time behind desk or computer for ordering

Purchasing / Procurement

Less manpower
Saving in utility, stationery
Less suppliers, less paperwork
More time to source the right products
Better communication with Chefs
Transparency in purchasing

Receiving

Less manpower
Less daily delivery to handle
Less packaging handling and wastage
More time to control and scale products
Better hygiene and easy grouping per outlet
Less truck pollution in loading bay

Stewarding

Less manpower
Saving in utility (water, detergent, electricity)
Can help receiving to transport food
Can help kitchen to peel or cut vegetables
Can help to transport food buffet station